- Introduction
-
This is the last lesson
-
Introduction
- German Bread Culture
-
German Bread Culture I
-
German Bread Culture is UNESCO World Cultural Heritage
- History of Bread
-
The History of Bread
-
How to make 2,000 year old bread
-
Further Reading 00:05
- Common types of German Bread
-
Types of German Bread
-
Yeast vs. Sourdough vs. Baking Soda
-
Wheat vs. Rye
- Quiz Time!
-
Test you Knowledge
Introduction into German Bread Baking
With this course you will get introduced to the German bread culture, learn about the history of bread, the most common types of bread and baking techniques
You've seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread.
Those cinematic scenes are nice, but when you really get down to business - it's obvious that the world's best bread comes from Germany. Here, bread literally sustains culture.
Germans have more bakeries and eat more varieties of bread than most other countries in the world (although we might not go toe-to-toe with France on the bakery count).
According to the bread register of the German Institute for Bread (of course there is such a thing), there are now more than 3,200 officially recognized types of bread in the country. And German bread culture was officially added by UNESCO to its Intangible Cultural Heritage list in 2015.
In this course you will learn about:
- German Bread Culture
- History of Bread
- Common types of German Bread